Read More Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Rashers
At this unassuming Dundas West joint, you can get a meal that will fill you up (and then some) without breaking the bank. Chef Jerome Robinson’s fried chicken sammies are next level when it comes to flavour and size.
The restaurant is only a little over two years old but is already a neighborhood favorite, especially around brunch. Traditional offerings like ful are served alongside modern twists on familiar dishes, like a tahini-topped po' boy.
I love how there’s a points system to earn free food, and you also get $10 in credits every time you invite a new friend to the app!
Fahrenheit Coffee, one of my fave coffee shops in Toronto, is on Ritual. They only take about 10% commission from restaurants, which is a lot lower than what other food apps charge.
× Savvy New Canadians content is vigorously reviewed for accuracy by our team of qualified fact checkers.
Moxie’s: This is another restaurant chain that will give you a free dessert on your birthday. However, there’s pelo need to sign up for anything in advance. Simply inform the server that it’s your birthday in order to receive the dessert.
Prices advertised on our site are valid if you purchase services in one single session. If you disconnect from our sitio, prices could be different in your next session. Prices include the contribution of customers to the Compensation Fund for clients of Quebec travel agents.
On-campus eateries If you prefer to eat on campus, check out Oakham Café (external link, opens in new window) or the Hub Café and pay using your OneCard to save the tax! You can load your OneCard with funds online and present it when you’re ready to pay for your meal.
Here, we’ve rounded up our favourite places for cheap eats that you won’t need to financially recover from. Not every item on the menu qualifies as a cheap eat, so use your judgment.
Copy Link Can pies solve all of life’s problems? Pelo, but the ones at Gertie’s get close. Operated by chef Ryan Campbell and his wife, Sara Steep, Gertie’s — named for Campbell’s mother Gerda — throws together humble ingredients with potently evolved results. A butter-enriched crust made with peanuts and graham crackers is topped with a voluptuous mound of soft-whipped mascarpone cream (with some Em excesso-fancy peanut butter mixed in for nutty oomph), followed by a filling of your choice — lush caramel, deeply dark chocolate, get more info or perky strawberry jam — and finished with top-notch roasted Virginia peanuts.
Copy Link In 2015, chef and owner Victor Barry left diners with a sad pit in their stomachs when he shuttered the nearly 30-year-old fine dining establishment Splendido, though he soothed their collective hunger pangs the next year with a new, sophisticated, and family-friendly trattoria. A departure from the gloved service and dainty dishes, Piano Piano kept the soul of Splendido while making Barry’s creations more accessible to the community.
Not to mention, most places use the term happy 'hour' lightly, serving up food and drink specials well into the evening.
Our head chef, Jordana Rebner, and her culinary team develop quarenta+ unique and inspiring recipes every week.